Written by: Natasha Ford
Part One: Vegetables (using them in smoothies)
We want to make sure that the first meal of the day is healthy and balanced. Think about it; most likely it’s the longest period the body goes without an input of food. So it is important not to overload or underestimate what our breakfast should look like. Many of us are rushing and busy in the mornings, with little time (or motivation) to whip up bacon and eggs with a fruit cocktail on the side (although if you do have the time hats off to ya!). Breakfast smoothies are a great way to pack in a nutrient-dense meal that is quick and most of all portable.
Now the word out there is that the greener and more packed the smoothie, the better it is for you. Don’t get me wrong, adding vegetables to your smoothies is a wonderful idea and a good way to get in some servings of vegetables that we need to keep ourselves healthy. But there does exist too much of a good thing.
Back to the basics, we now use MyPlate food model to determine how many servings of a certain food that we should eat per day and even per week for some things. This servings of a certain food group are dependent more on what type of nutrient you are eating, and what else you are pairing with it. So back to our smoothie example; if you are trying to fit the ol’ 5-7 servings of veggies based from the previously used food pyramid, you might end up spending the morning in the bathroom. This is because for any nutrient, not just vegetables, as USDA research advances, we have learned that a VARIED diet is much more beneficial than reaching those hard-set numbers.
So if you, like many others have tried to fit all of your serving of vegetables in one smoothie, you may be delivering too much to the body at once. Vegetables are very high in fiber, which we do need, but everything is better in moderation. Different vegetables have different amounts of fiber and roughage that is beneficial to the intestines and are packed with vitamins and minerals. When comparing two vegetables commonly used in smoothies; spinach and kale, there are some big differences.
Kale (raw) while wonderful for its fibrous leave and antioxidant qualities one cup has about 2.5g of fiber. (Note: remove the kale leaves from the stems if using kale in your smoothie)
Spinach (raw) on the other hand is softer and less tough and fibrous, breaking down with less effort in the intestines; one lightly packed cup has about 0.7g of fiber.
Based on the MyPlate model, for the average adult women between 19-50 years of age, 2½ cups of vegetables are required per day. For the average adult male between 19-50 years of age, 3 cups of vegetables are recommended. Once we hit our older golden years, the body does not digest nutrients as easily, so overloading with fruits and vegetables can in this case be harmful due to undue stress on the intestines to digest more food than we need. For women 51+ years in age, we need only 2 cups of veggies per day, and for 51+ year old men 2½ cups are needed. This may seem like a trivial difference, but think about this, if we are digesting things more slowly, any extra nutrients added in on top only puts more stress on the gut, which can snowball into different forms of intestinal distress such as constipation or diarrhea, or cramping.
So before you load your smoothie up with a days-worth of vegetables, or all the possible greens under the sun, stop and think about what’s best for the body. A varied and balanced breakfast smoothie can give you a great start to the day, with a serving of vegetables if you choose. Another thing to note is that some smoothie recipes are designed to make more than one serving, so keep in mind that you don’t need to drink down that whole blender of smoothie. And don’t fret about not getting all your veggies in. The rest of those servings can come with your other meals throughout the rest of your day. Happy blending.
Written By: Natasha Ford
How many times have you been browsing online and been flooded with “quick and easy” solutions to help you reach your health goals? It can be overwhelming and intimidating to navigate this seemingly unlimited nutritional information. Let’s take it a step further; how many times have you tried these catchy fad diets, juice cleanses, and “quick fixes” on yourself? Did you find them helpful? Approachable? Sustainable? Or did it cause frustration to take the plunge and give it a shot, only to lose a few pounds and gain it all back; or not even budge the needle on the scale?
A typical person who is moderately plugged into the internet and modern technology is inundated with more than 1000 advertisements per day; and let’s be honest, some of them do seem like they could be the “perfect fix”. Anyone who self-educates themselves by reading and promoting these ads and catchy cleanses can call themselves a “Nutritionist”. The difference between a nutritionist and a Registered Dietitian Nutritionist is that we have completed formal educations and extensive internships through accredited colleges/universities and received degrees in Nutrition, Food Science, and Dietetic. Dietitians are required to take a national registration exam that is recognized and accredited through the Commission on Dietetics Registration. We have studied not only food and its components, but all biochemical processes within the body, and how the foods we eat affect us. Using this formal training we are able to take an individual’s current nutritional habits into account to formulate a personalized comprehensive health plan that takes all parts of a person into account.
So before you click on that juice cleanse quick-fix, know that Registered Dietitian Nutritionists possess the knowledge and unique skill set to sift through all of the ads and fads out there while using evidence-based nutritional therapy along with a holistic approach to develop a treatment plan that fits the person. Whether it’s to shed a few pounds, address one’s relationship with eating/food, or to better manage current health conditions a Registered Dietitian Nutritionist’s goals are all focused to create a better you, mind and body.
Natasha Ford is a Registered Dietitian and provides dietetics consultations and nutrition therapy in our Livonia office. Natasha seeks to provide healthy insights and ideas for individuals and families seeking to make changes such as weight loss and improving diet.